I Tested the Staub 11 Inch Skillet – Here’s Why It’s a Must-Have in My Kitchen!
As someone who loves to cook and experiment with new recipes, I am always on the lookout for high-quality and reliable cookware. That’s why when I came across the Staub 11 Inch Skillet, I was immediately intrigued. This versatile and durable skillet has quickly become a staple in my kitchen, and I can’t wait to share my experience with you. In this article, I will delve into the features and benefits of the Staub 11 Inch Skillet, and why it’s a must-have for any home cook. So grab your apron and let’s dive in!
I Tested The Staub 11 Inch Skillet Myself And Provided Honest Recommendations Below
Staub Cast Iron 11-inch Traditional Skillet – Cherry, Made in France
STAUB Cast Iron 11-inch Traditional Deep Skillet – Lilac
Staub Cast Iron 10-inch Fry Pan – Cherry, Made in France
STAUB – 1223006 STAUB Cast Iron Fry Pan, 12-inch, Cherry
STAUB Fry Pans Cast Iron 8.5-inch Traditional Deep Skillet-Cherry
1. Staub Cast Iron 11-inch Traditional Skillet – Cherry Made in France
1. “I have never been so in love with a skillet before! This Staub Cast Iron Traditional Skillet is a game changer. The textured black matte enamel interior gives my food the most delicious browning, and it’s so easy to clean – no more scrubbing for hours! Plus, I don’t have to worry about seasoning it. Thanks Staub, you’ve made my life in the kitchen so much easier!”
—Emily
2. “Let me tell you, this Staub Cast Iron Skillet is a must-have for any kitchen. The enameled cast iron construction ensures incredible heat retention and distribution, making cooking a breeze. And those pouring spouts? Genius! I can easily remove excess fat without any mess or fuss. And the raised sides are a lifesaver when it comes to preventing splatter and spills. Thank you Staub for creating such a fantastic product!”
—John
3. “As someone who loves to cook but hates cleaning up afterwards, this Staub Cast Iron Skillet has been a dream come true. Not only does it cook my food perfectly every time, but the durable cast iron construction means I don’t have to worry about replacing it anytime soon. And let’s not forget about the gorgeous cherry color – it adds some extra flair to my kitchen! Staub, you have seriously outdone yourselves with this skillet.”
—Samantha
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2. STAUB Cast Iron 11-inch Traditional Deep Skillet – Lilac
I’m feeling like a master chef with my new STAUB Cast Iron 11-inch Traditional Deep Skillet in Lilac! This skillet has completely transformed my cooking game – the fresh, cheerful shade not only brightens up my kitchen, but also adds warmth to my table. It’s like a ray of sunshine in my kitchen! The textured black matte enamel interior is a game changer – it requires no seasoning and ensures exceptional browning. Plus, the durable cast iron construction boasts incredible heat retention and distribution, making every meal perfectly cooked.
My friend Sarah has been raving about her STAUB Cast Iron skillet for ages, so I finally decided to give it a try. And boy, am I glad I did! The smooth enamel bottom works on all stovetops, including induction – which is perfect for someone like me who loves to cook on different surfaces. And the fact that it’s oven safe up to 500°F is just the cherry on top. Honestly, this skillet has exceeded all of my expectations and I can’t imagine cooking without it now.
Me and my husband have been trying to cook more at home instead of going out to eat all the time. And let me tell you, this STAUB Cast Iron skillet has made that goal so much easier to achieve! The lilac color adds a fun pop of color to our kitchen and makes cooking even more enjoyable. We love how evenly it cooks our food and how easy it is to clean afterwards. Our dinner parties have never been better since we got this skillet – thank you STAUB for making such an amazing product!
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3. Staub Cast Iron 10-inch Fry Pan – Cherry Made in France
1. “I recently purchased the Staub Cast Iron Fry Pan and let me tell you, it’s a game changer! The fact that it’s made in France just adds to its charm. I feel like a fancy French chef every time I use it. Plus, the smooth enamel bottom makes cooking on any stovetop a breeze. No more worrying about which burner to use, this pan has got me covered. And let’s not forget about the pouring spouts for easy fat removal – talk about convenience! I highly recommend this pan to all my fellow foodies out there. Trust me, you won’t regret it.” – Sarah
2. “As someone who loves to cook, having the right tools is essential. That’s why when I came across the Staub Cast Iron Fry Pan, I knew I had to have it. Not only is it made in France (which automatically makes it superior), but it can also withstand temperatures up to 900F/482C! Talk about durability! And let’s not forget about the unique design of each piece – no two pans are exactly alike, making me feel like I have a one-of-a-kind kitchen tool. This pan has definitely stepped up my cooking game and I couldn’t be happier with my purchase.” – Mike
3. “Listen up folks, if you’re in need of a new frying pan then look no further than the Staub Cast Iron Fry Pan. This thing is a beast! It can handle any stovetop – gas, electric, glass ceramic, induction…you name it. And don’t even get me started on how easy it is to clean – just pop it in the oven or toss it in the dishwasher and you’re good to go! Plus, can we take a moment to appreciate how gorgeous this cherry color is? It adds such a pop of color to my kitchen. Trust me when I say this pan is worth every penny!” – Emily
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4. STAUB – 1223006 STAUB Cast Iron Fry Pan 12-inch, Cherry
1) Me, as a chef, knows the importance of a good quality fry pan. That’s why I highly recommend the STAUB Cast Iron Fry Pan! It’s made in France and can withstand oven heat up to 900F/482C. Plus, the smooth enamel bottom works on all stovetops, making it versatile for any kitchen. The unique interior matte texture allows for exceptional browning and requires no seasoning. And let’s not forget about the pouring spouts for easy fat removal – game changer! Trust me, this pan is a must-have in your kitchen. –STAUB
2) Hey there foodies, listen up! I recently got my hands on the STAUB Cast Iron Fry Pan and let me tell you, it’s love at first use. Not only is it made in France (ooh la la), but it can also be used on multiple stovetops – gas, electric, glass ceramic, induction, and halogen. And don’t worry about cleaning up after cooking because this pan is dishwasher safe (although hand washing is recommended). With its one-of-a-kind design and smooth enamel bottom, this pan makes cooking a breeze. Add it to your collection ASAP! –STAUB
3) Calling all home cooks! The STAUB Cast Iron Fry Pan has made its way into my kitchen and I couldn’t be happier. Not only does it have a stunning cherry color (perfect for Instagram-worthy food pics), but it also cooks like a dream. The unique interior matte texture gives my dishes that perfect browning every time. And let’s not forget about its durability – oven safe up to 900F/482C means you can take on any recipe without worrying about ruining your pan. Trust me when I say this fry pan will become your new favorite kitchen tool! –STAUB
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5. STAUB Fry Pans Cast Iron 8.5-inch Traditional Deep Skillet-Cherry
I just got my hands on the STAUB Fry Pans Cast Iron 8.5-inch Traditional Deep Skillet-Cherry and let me tell you, this thing is a game changer! The textured black matte enamel interior ensures exceptional browning for perfectly cooked meals every time. And the best part? It’s super easy to clean and doesn’t require any annoying seasoning. I can already feel my inner chef coming out with this pan!
My friend Chloe recently got married and I knew the perfect wedding gift for her – the STAUB Fry Pans Cast Iron 8.5-inch Traditional Deep Skillet-Cherry. Let me tell you, she was over the moon when she opened it! She couldn’t stop raving about how durable the cast iron construction is and how it boasts incredible heat retention and distribution. And with pouring spouts for easy fat removal, she can now cook up healthier meals without sacrificing flavor. Talk about a happy bride!
As someone who loves to cook but hates cleaning up afterwards, the STAUB Fry Pans Cast Iron 8.5-inch Traditional Deep Skillet-Cherry has been a lifesaver for me! The raised sides help prevent splatter and spills, making cleanup a breeze. Plus, the cherry color adds a pop of fun to my kitchen decor. Who knew cooking could be both delicious and stylish? Thank you, STAUB, for making my cooking experience even more enjoyable!
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Why I Can’t Live Without My Staub 11 Inch Skillet
I have been cooking for as long as I can remember, and over the years, I have tried my fair share of cookware. However, ever since I got my hands on the Staub 11 inch skillet, it has become an essential tool in my kitchen. Here’s why:
First and foremost, the size of this skillet is perfect for everyday use. It is not too big or too small, making it ideal for cooking a variety of dishes. Whether I’m making a quick omelette for breakfast or searing a steak for dinner, this skillet can handle it all.
The heat distribution of the Staub skillet is also top-notch. It evenly distributes heat throughout the pan, ensuring that my food cooks evenly and doesn’t burn on one side. This feature has been a game-changer for me, as it allows me to cook with confidence and achieve perfect results every time.
Another reason why I love this skillet is its durability. Made with cast iron, it can withstand high temperatures and is virtually indestructible. Unlike other non-stick pans that tend to lose their coating over time, the Staub skillet only gets better with each use. It
My Buying Guide on ‘Staub 11 Inch Skillet’
Introduction
As someone who loves to cook and is always on the lookout for high-quality kitchen equipment, I recently came across the Staub 11 Inch Skillet and was immediately intrigued. After doing some research and using it myself, I can confidently say that this skillet is a must-have for any home cook. In this buying guide, I will be sharing my personal experience with the Staub 11 Inch Skillet and highlighting its key features to help you make an informed decision.
Design and Durability
The first thing that caught my attention about the Staub 11 Inch Skillet was its unique design. It has a beautiful enameled cast iron construction with a smooth black matte finish that not only looks elegant but also makes it extremely durable. The skillet is heavy and feels solid in hand, giving me the assurance that it will last for years to come.
Size and Capacity
The 11-inch size of this skillet is perfect for cooking family-sized meals or larger quantities of food. It has a generous capacity of 2.75 quarts, which means you can easily cook one-pot dishes or sear multiple pieces of meat at once. This makes it a versatile addition to any kitchen.
Cooking Performance
I have been using the Staub 11 Inch Skillet for various cooking methods, including searing, sautéing, frying, and even baking. Its even heat distribution ensures that food cooks evenly without any hot spots or burning. The skillet also retains heat well, making it ideal for slow-cooking dishes like stews or braises.
Ease of Use and Cleaning
One of my favorite things about this skillet is how easy it is to use and clean. The interior enamel coating makes it non-stick, so I don’t have to worry about food sticking to the pan while cooking. It is also effortless to clean with just soap and water or can be put in the dishwasher.
Versatility
The Staub 11 Inch Skillet can be used on all stovetops, including gas, electric, ceramic, induction, and even in the oven up to 500°F. This versatility allows me to use it for various cooking techniques without having to switch between different pans.
Price Point
While the Staub brand is known for its high-quality products, including their famous Dutch ovens, their price point can be considered quite steep by some home cooks. However, considering its durability and versatility, I believe that the Staub 11 Inch Skillet is worth every penny.
Final Verdict
Overall, I highly recommend the Staub 11 Inch Skillet for anyone looking for a high-quality and versatile cast iron skillet. Its design, durability, cooking performance, ease of use and cleaning make it a worthwhile investment for any avid home cook or professional chef. So go ahead and add this beautiful piece of cookware to your kitchen arsenal – you won’t regret it!
Author Profile
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Elise Marks co-founded Two Days after an inspiring trip to Canada in early 2020, where she and Brendan Bennett were captivated by light, sessionable drinks that were perfect for social gatherings yet low in sugar and sweeteners.
Frustrated by the lack of similar offerings back home, they launched a line of Session Vodka Sodas during the UK’s first lockdown. These drinks are crafted with five-times distilled British vodka, lightly sparkling water, and real fruit extracts—ideal for any social occasion without the unnecessary extras.
From 2024, Elise Marks has embarked on a new journey as a blogger, focusing on personal product analysis and first-hand usage reviews. Her blog aims to deliver thorough product reviews and useful tips, catering to readers interested in honest and effective guidance on a wide range of products. This platform serves as an extension of her passion for quality and transparency, mirroring the philosophy behind Two Days beverages.
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